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Homemade Chicken Pot Pie - Make Ahead and Freezable!

Ingredients

• 1 cup onion chopped
• 1 cup celery chopped
• 1 cup carrot chopped
• 1/3 cup butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup 1% milk you may also substitute skim, 2% or whole milk but the nutrition facts will change
• 2 cups chicken cooked, chopped
• 1 cup peas thawed from frozen
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 unbaked pie crusts homemade or store-bought

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