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Homemade Cinnamon Rolls {Cinnabon Copycat}
Ingredients
- For the Dough:
- 1 cup warm milk (about 115 degrees F)**
- 2 1/2 teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)
- 2 large eggs at room temperature
- 1/3 cup butter* (Melted, but make sure it isn't super hot. Just barely melted, or even softened, is fine.)
- 4 1/2 cups all-purpose flour (divided)
- 1 teaspoon salt
- 1/2 cup granulated sugar
- For the Filling:
- 1/2 cup butter almost melted
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
- 1/2 cup heavy cream (for pouring over the risen rolls)
- For the Frosting:
- 6 ounces cream cheese (softened)
- 1/3 cup butter (softened)
- 2 cups powdered sugar
- 1/2 tablespoon maple extract (or vanilla)
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