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Homemade Cinnamon Swirl Bread - Sally's Baking Addiction

Ingredients

• 2 and 1/4 teaspoons (1 standard package) active dry or instant yeast
• 1/2 cup (100g) granulated sugar, divided
• 1/2 cup (120ml) water
• 1/2 cup (120ml) whole milk
• 5 Tablespoons (72g) unsalted butter, softened to room temperature and divided
• 3 cups (390g) bread flour (spoon & leveled), plus more for your hands and work surface
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup (75g) raisins (optional)

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