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Homemade Cinnamon Swirl Bread - Sally's Baking Addiction
Ingredients
- 2 and 1/4 teaspoons (1 standard package) active dry or instant yeast
- 1/2 cup (100g) granulated sugar, divided
- 1/2 cup (120ml) water
- 1/2 cup (120ml) whole milk
- 5 Tablespoons (72g) unsalted butter, softened to room temperature and divided
- 3 cups (390g) bread flour (spoon & leveled), plus more for your hands and work surface
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup (75g) raisins (optional)
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