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Homemade Cream Cheese (3 Ingredients!)

Ingredients

• ▢ 2 l full-fat milk (whole milk) - best raw or pasteurized, but not UHT
• ▢ 1 lemon juice or 1 large lemon
• ▢ 0.5 tsp salt or more to taste
• Optional Flavoring Add-ons
• ▢ pinch of dried herbs garlic powder, dried chillies, etc

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