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Homemade Croissants (with Video)

Ingredients

• 18 oz all-purpose flour or just over 4 cups
• 1/4 cup + 1 Tbsp granulated sugar
• 2 1/2 tsp fine sea salt or table salt
• 1 Tbsp + 1/2 tsp instant yeast
• 1/2 cup + 2 Tbsp cold water
• 1/2 cup + 2 Tbsp cold whole milk
• 3 Tbsp unsalted butter softened; use European-style butter
• 1 1/4 cups unsalted butter cold; use European-style butter only*
• 1 egg large
• 1 egg yolk
• Pinch salt

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