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Homemade Everything Bagels | Sally's Baking Addiction

Ingredients

• 1 and 1/2 cups warm water
• 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast*
• 4 cups (500g) bread flour* (spoon & leveled)
• 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*
• 2 teaspoons salt
• coating the bowl: nonstick spray or 1 Tablespoon olive oil
• Water Bath
• 2 quarts water
• 1/4 cup honey (or barley malt syrup)*
• Topping
• 2 Tablespoons poppy seeds
• 2 Tablespoons sesame seeds
• 1 Tablespoon dried minced onion
• 1 Tablespoon dried garlic flakes
• 1 Tablespoon coarse salt
• egg wash: 1 egg white beaten with 1 Tablespoon water

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