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Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce

Ingredients

• 1/4 cup creamy peanut butter
• 1 Tablespoon hoisin sauce2
• 2 teaspoons soy sauce
• 1 clove garlic, mashed (or about 1 teaspoon minced)
• 1 teaspoon Sriracha sauce or a chile garlic sauce, optional for spice
• 1-2 Tablespoons warm water, or more as needed
• optional garnish: crushed peanuts, sprinkle of crushed red pepper
• 10 spring roll rice paper wrappers
• 1 large carrot, peeled and julienned
• 1 large cucumber, julienned (you can peel, but I don't)
• 1/2 of a large red pepper, julienned
• 1/3 cup chopped purple cabbage
• 1 ounce cooked rice noodles/rice vermicelli (optional)
• 1 avocado, sliced
• handful fresh cilantro (and/or mint, basil)
• 5 large green lettuce leaves (romaine, butter, etc), torn in half
• 20 medium cooked shrimp, peeled and sliced in half length-wise
• sesame seeds for garnish (optional)

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