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Homemade kebabs & flatbreads

Ingredients

• 1 x 400g tin of chickpeas
• 100g luxury fruit and nut mix
• 2 teaspoons garam masala, plus extra to serve
• 1 large free-range egg
• 250g lean higher-welfare beef mince
• 250g lean higher-welfare pork mince
• olive oil
• 300g self-raising flour
• 1kg mixed crunchy veg, such as red onion, cabbage, onion, baby gem, radishes, broccoli stalks, cucumber
• 1 tablespoon wholegrain mustard
• 2 tablespoons white wine vinegar
• extra virgin olive oil
• 4 tablespoons Greek yoghurt
• 2 teaspoons chilli oil
• ½ a bunch of fresh mint (15g)

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