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Homemade Marinara and Meat Sauce

Ingredients

• 1 lb. ground beef
• 1 6 oz. can tomato paste
• 6 oz. water
• 1 24 oz. jar tomato puree
• 5-6 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons granulated sugar
• 2 teaspoons dried oregano
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 cup fresh basil, chopped
• Salt and pepper to taste

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