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Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook

Ingredients

• INGREDIENTS
•  
• US Customary
• Metric
•  
• 1x
• 2x
• 3x
• ▢ ½ cup soy sauce
• ▢ ½ cup citrus juice (recommend a mixture of juice from lemon, orange, or grapefruit; I used a mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
• ▢ zest from one lemon
• ▢ 2 Tbsp mirin (substitute it with 2 Tbsp sake or water + 2 tsp sugar)
• ▢ ½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian)
• ▢ 1 piece kombu (dried kelp) (2" x 3", 5 x 7.6 cm; 6 g)

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