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8 Servings
Total Time: 1hr 35min
Shared By Katria Williams

Homemade Potato Gnocchi

Ingredients

  • 2 pounds (900 grams) russet potatoes
  • 1 large egg
  • 1 cup (128 grams) flour + more as needed for bench
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (optional)

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