1 tea bag of spiced chai (or decaf spiced chai rooibos)
½ cup plain, unsweetened almond milk or milk of choice*
2 tablespoons real pumpkin purée
1 tablespoon real maple syrup or honey
¼ teaspoon vanilla extract
⅛ teaspoon cinnamon
⅛ teaspoon ground ginger
Dash nutmeg
Dash cloves
Tiny dash salt
½ teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream
1 can (14 ounces) full fat coconut milk, chilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer to chill while you're at it.)
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