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Homemade Ramen
Ingredients
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
- 8 oz. mushrooms (I used sliced baby bella)
- 1 large boneless/skinless chicken breast (about ¾ lb.)
- Salt/Pepper
- ½ cup dry white wine
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 teaspoons hot sauce (I use Frank’s hot sauce)
- 2 teaspoons honey
- ¾ teaspoon toasted sesame seed oil
- 2 (3 oz.) packets instant Ramen noodles (don’t use flavor packet)
- 6 leaves Bok Choy (roughly chopped)
- ¾ teaspoon EACH: onion powder, mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
- Green Onions
- Roughly chopped honey roasted peanuts
- Soft boiled eggs (see notes)
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