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Homemade Stuffing
Ingredients
- 3/4 cup butter
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 10 cups soft bread cubes (10 to 15 slices) 3/4 cup Progresso chicken broth
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Directions
- Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt. glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
- Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
- Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.
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