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Homemade Tartar Sauce
Ingredients
- 1/2 cup mayonnaise I love Duke’s Mayo for my recipe
- 1 tablespoon mustard My favorite is Creole, then Spicy Brown, then Dijon mustard
- 1 small dill pickle finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin)
- 1 tablespoon capers chopped
- 1 teaspoon dill fresh or dried
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper optional, for a Creole spin - use paprika for milder
- Salt and pepper to taste
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