Explore Recipes
Meal Planner
My Shopping List
Add Recipe Button Add Recipe
Join Free Sign In
Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
Shared By Dave Walaszek
Save Recipe

Homemade Turtle Candy with Pecans and Caramel

Ingredients

  • * 64 pecan halves
  • * 11 oz. baking/cooking caramels
  • * 1 bag semi-sweet chocolate chips
  • * Parchment paper or a silicone baking mat
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Step 1: Prepare the Pecan Clusters
  2. 1. Line a baking sheet with parchment paper or a silicone baking mat.
  3. 2. Arrange the pecan halves in clusters of four on the prepared baking sheet, with each cluster resembling a turtle’s legs and head. You should have 16 clusters total.
  4. Step 2: Melt the Caramels
  5. 1. Unwrap the caramels and place them in a microwave-safe bowl.
  6. 2. Add a splash of water (about 1 tablespoon) to the caramels to help them melt smoothly.
  7. 3. Microwave the caramels in 30-second intervals, stirring between each interval, until fully melted and smooth. This should take about 2-3 minutes.
  8. 4. Let the caramel cool slightly(just enough so it doesn’t run too much when spooned over the pecans), but don’t let it harden.
  9. Step 3: Assemble the Turtle Candies
  10. 1. Spoon a small amount of melted caramel over the center of each pecan cluster, making sure to cover the pecans but leaving some of the edges exposed.
  11. 2. Allow the caramel to set for about 10 minutes, or until it is firm enough to hold its shape but still slightly soft to the touch.
  12. Step 4: Melt the Chocolate
  13. 1. Place the semi-sweet chocolate chips in a microwave-safe bowl.
  14. 2. Microwave the chocolate chips in 30-second intervals, stirring between each interval, until fully melted and smooth. Be careful not to overheat the chocolate.
  15. Step 5: Coat the Turtle Candies with Chocolate
  16. 1. Spoon the melted chocolateover each caramel-covered pecan cluster, making sure to cover the caramel completely. Use the back of the spoon to spread the chocolate evenly.
  17. 2. Optional: Use a fork or toothpick to create a swirl or pattern on the top of each turtle candy for a decorative touch.
  18. Step 6: Set and Serve
  19. 1. Allow the turtle candies to cool at room temperature until the chocolate is fully set. You can also place the baking sheet in the refrigerator for about 20 minutes to speed up the setting process.
  20. 2. Once the candies are set,carefully peel them off the parchment paper or silicone mat.
  21. 3. Serve the homemade turtle candies immediately or store them in an airtight container at room temperature for up to a week
Save Recipe
Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

1
PRO
Homemade Vanilla Custard
Lobster Mama
 
1
Best Of Recipes Best Of Recipes Home All recipes Effortless Homemade Bread m h
MadisonBrynn
 
1
PRO
Swedish Pancakes With Homemade Raspberry Jam (“Pannkakor”)
Margot Miller
 
1
PRO
Homemade Turtle Candy with Pecans and Caramel
Dave Walaszek
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×