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Homemade Vegan Calzones with Sun-Dried Tomato & Pesto Spread

Ingredients

• 1½ Cups kamut or all-purpose flour
• 1⅛ tsp fast acting yeast
• ½ tsp salt
• ½ tbsp coconut sugar
• 1 tbsp olive oil
• ¾ cup warm water, or as needed
• ½ cup raw cashews (soaked for at least 4 hours)
• 1 large garlic clove
• ⅓ cup sun-dried tomatoes, drained
• 1 medium tomato
• ⅓ cup fresh basil, packed
• ¼ tsp chili powder
• ¼ tsp freshly ground black pepper
• ½ tsp salt
• 2 tbsp olive oil
• Veggies of your choice
• Vegan cheese (optional, but recommended)

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