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HONEY-AND-BUTTER-BAKED PEARS WITH COLD CREAM
Ingredients
- 8 Anjou pears, peeled, halved, and cored
- 8 tbsp. unsalted butter, cut into 1⁄2-inch cubes
- Kosher salt
- 5 sprigs thyme
- 2 fresh bay leaves
- 1⁄2 cup honey
- Chilled crème fraîche or heavy cream, for serving (see note above)
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