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Honey Balsamic Bruschetta Salmon | Creme De La Crumb
Ingredients
- 4 6-ounce salmon fillets
- salt and pepper, to taste (I use about 3/4 teaspoon salt and 1/8 teaspoon pepper)
- 4 tablespoons butter
- 7 tablespoons honey divided
- 1 cup balsamic vinegar
- 1 cup cherry tomatoes halved or quartered
- 1/3 cup fresh basil thinly sliced
- 1/4 cup finely grated parmesan cheese
- cracked black pepper for topping
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