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Honey-Cilantro Wings with Red Cabbage Slaw
Ingredients
- Canola oil, for frying
- 2 lb. chicken wings, split at the joint, wingtips removed and discarded, room temperature
- kosher salt
- Freshly ground black pepper
- 1/2 c. cornstarch
- 1 tbsp. red wine vinegar
- 4 tbsp. honey, plus more for drizzling
- 1 tbsp. sesame oil
- 3 c. shredded purple cabbage
- 2 large carrots, shaved with peeler
- 2 c. chopped cilantro, plus more for garnish
- 1 tsp. grated garlic
- 1 tsp. grated fresh ginger
- 3 tbsp. low-sodium soy sauce
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