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Collection: Dips, Dressings & Sauces
Recipe By: Lexielief
Honey Cranberry Cheese Log
Ingredients
- 300g boursin cheese or cream cheese at room temperature
- 35g dried cranberries, chopped
- 70g pistachios or pecans, chopped
- 2 tbsp parsley, finely chopped
- 1/2 tbsp rosemary, finely chopped
- Honey or hot honey, for drizzling
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Directions
- In a bowl, mix together the chopped cranberries, nuts, parsley, and rosemary. Set aside.
- Place a sheet of plastic wrap (14-16 inches long) on a work surface. Transfer the Boursin cheese to the center of the plastic wrap. Bring the wrap up over the cheese and mold it into a log shape. Refrigerate for 30-40 minutes or freeze for 10 minutes to firm up.
- Spread the prepared nut and cranberry mixture evenly onto a clean chopping board. Unwrap the chilled cheese log and gently roll it in the mixture, pressing lightly to ensure it sticks. Make sure to coat the ends as well.
- Drizzle generously with honey or hot honey.
- Refrigerate until ready to serve.
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