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Honey Dijon Garlic Chicken | The Recipe Critic
Ingredients
- 1½ pounds boneless, skinless, chicken thighs (You can also use chicken breasts)
- 2 Tablespoons olive oil
- 6 garlic cloves, divided (3 minced, 3 whole) *
- ¼ cup honey
- 3 Tablespoons stone ground dijon mustard
- salt and pepper to taste
- green onions or fresh parsley for garnish
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