Honey-Garlic Pork Bowls | Easy Kurobuta Pork Recipe in 30 Minutes | Snake River Farms
Ingredients
- 1 (1.75-pound) package Snake River Farms Kurobuta Pork Tenderloin
- 1/2 cup low-sodium soy sauce, divided
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons honey
- 2 teaspoons garlic powder
- 1 tablespoon cornstarch, whisked with 1/4 cup water
- 3 tablespoons avocado oil, divided
- 1 pound broccoli florets
- Rice, for serving
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Directions
- Cut the pork tenderloin widthwise into 1/4-inch-thick rounds.
- In a small bowl, whisk together 1/4 cup of the soy sauce with the lime juice, honey, garlic powder and cornstarch mixture. Set the sauce aside.
- Add the pork tenderloin to a large bowl along with the remaining 1/4 cup soy sauce and toss to combine. Let stand at room temperature for 10 minutes.
- Heat a large skillet over medium-high heat. Add 2 tablespoons avocado oil and swirl to coat the pan. Cook the pork in batches, flipping the pieces once, until they are browned on both sides, 3 to 5 minutes. Using a slotted spoon, transfer the pork to a plate.
- Reduce the heat to medium then add the remaining 1 tablespoon avocado oil to the skillet. Add the broccoli and cook, stirring occasionally, until it is crisp-tender, about 3 minutes. Transfer the broccoli to the plate with the pork.
- Add the prepared sauce to the skillet and stir, scraping up any brown bits from the bottom of the skillet. Bring the mixture to a boil and cook until thick and syrupy, about 2 minutes.
- Return the pork and broccoli to the skillet and toss to coat. Spoon it over rice then serve.
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