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Collection: Main Dishes - Vegetarian
Recipe By: Michelle
Honey Garlic Roasted Carrots
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Directions
- Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
- Transfer the skillet and roast in the oven (425*)for 15-20 minutes or until the carrots become tender. Serve immediately.
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