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Honey-Ginger Pork and Baby Bok Choy

Ingredients

• 3/4 pound boneless pork loin, fat trimmed and cut into slices 1/4″ thick, 1/4″ wide and 1 1/2″ long
• 1 teaspoon honey
• 1 1/2 teaspoons light soy sauce
• 1/2 teaspoon Mirin, sake or Shao Hsing wine. (would you believe I didn’t have Shao Hsing in the pantry and had to make this with Mirin? How very odd for me, but it ended up tasting divine…)
• 1 1/2 tablespoons cornstarch
• 2-3 tablespoons canola oil
• 4 scallions, white and light green parts, trimmed then cut thinly on the bias
• 5 or 6 fresh shiitake mushrooms, stemmed and cut in half
• 1 garlic clove minced
• 2 1/2″ cube fresh ginger–as young as you can get it–minced
• 1 1/2 tablespoons honey
• 1 tablespoon light soy sauce
• 2 tablespoons Mirin or other alcohol as noted above
• 12 baby bok choy, washed, dried and cut longitudinally, as noted above
• 1/2 teaspoon toasted sesame oil

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