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Collection: Side Dishes
Honey-Glazed Carrots
Ingredients
- 2 lb. carrots
- 1/2 cup (1 stick) butter
- 1/4 cup honey
- 1/4 tsp. pumpkin pie spice, or a mixture of cinnamon and nutmeg
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Directions
- Peel carrots and cut into 1/2-inch pieces. Steam in a steamer until partially cooked.
- Combine the butter, honey and pumpkin pie spice in a saucepan. Add the cooked carrots and cook, uncovered, over medium-low heat until the sauce thickens and the carrots are tender.
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