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Honey-Glazed Pork Tenderloin and Carrots

Ingredients

• Carrots:
• 3/4 pound baby carrots
• 1/4 cup water
• Glaze:
• 1/4 cup honey
• 3 tablespoons apple juice or apple cider
• 2 teaspoons Dijon mustard
• 1 teaspoon soy sauce
• Pork:
• 1 (1 1/4-pound) pork tenderloin, trimmed
• 1/4 teaspoon kosher or regular salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 2 tablespoons minced fresh chives (optional)

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