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Shared By Margot Miller

Honey Miso Corn Pudding

Ingredients

  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup honey
  • 2 tablespoons white miso paste
  • 1 stick unsalted butter, melted
  • 1/4 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1 8 oz. can cream-style corn
  • 1 8 oz. can kernel corn, drained
  • 1 package JIFFY Corn Muffin Mix

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