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Honey mustard grilled salmon with Puy lentils
Ingredients
- zest and juice 1 lemon
- 2 tsp wholegrain mustard
- 1 tbsp clear honey
- 2 skinless salmon fillet
- 2 tsp rapeseed oil
- 5 spring onion, sliced
- 175g cooked beetroot (not in vinegar), diced
- 250g pack ready-to-eat Puy lentils
- 10 basil leaf
- 2 big handfuls rocket
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