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Honey Mustard Pretzel Crusted Chicken | Cinnamon-Spice & Everything Nice

Ingredients

• 1 cup panko crumbs
• 1 cup pretzel crumbs*
• ½ cup neutral tasting olive oil
• ½ cup Dijon mustard
• ⅓ cup honey (Iike clover or orange blossom)
• ¼ cup bottled water
• 3 tablespoons red wine vinegar
• coarse salt and fresh ground black pepper
• 1 + ½ pounds boneless chicken breasts
• ½ cup flour, plus more if needed

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