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Honey Oatmeal Bread - Seasons And Suppers
Ingredients
- 2.5 cups boiling water
- 1.5 cup large-flake rolled oats, plus more for coating
- 1 tsp fine salt
- 4 Tbsp butter, or vegetable oil
- 2/3 cup honey
- 0.5 cup lukewarm water
- 4.5 tsp active dry yeast
- 1 cup whole wheat flour, (or more all purpose flour)
- 5 - 6 cups all purpose flour
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