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Honey Roasted Chicken And Figs
Ingredients
- 2-3 lbs bone-in, skin-on chicken thighs (6 to 8)
- 1 tsp kosher salt divided
- 1 tsp pepper divided
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/4 cup water
- 1/4 cup honey
- pinch red pepper flakes
- 1 tsp cornstarch
- 1 large white onion thinly sliced
- 2 large shallots thinly sliced
- 8 cloves garlic whole
- 2 tbsp fresh oregano leaves chopped, plus 2 tbsp whole leaves
- 8 figs stems trimmed, halved (quartered if large)
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