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Honey-Soy-Glazed Salmon With Veggies And Oranges
Ingredients
- 4 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon seasoned rice wine vinegar
- 1/4 teaspoon dried crushed red pepper
- 1 pound fresh medium asparagus
- 8 ounces fresh green beans, trimmed
- 1 small orange, cut into 1/4- to 1/2-inch slices
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (5- to 6-oz.) fresh salmon fillets
- Garnish: toasted sesame seeds
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