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Honey Thyme Roasted Butternut Squash
Ingredients
- 4 cups cubed raw butternut squash
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh thyme leaves
- 2-3 tablespoons honey
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