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Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks Of Life
Ingredients
- ▢ 250 g all purpose flour (fluffed and spooned into measuring cup)
- ▢ 1/8 teaspoon salt
- ▢ 170 g unsalted butter (slightly softened)
- ▢ 30 ml cold water
- ▢ 100 g granulated sugar
- ▢ 235 ml hot water
- ▢ 120 ml evaporated milk (at room temperature)
- ▢ 3 large eggs (at room temperature)
- ▢ 1 teaspoon vanilla extract
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