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#Hot-And-Sour Soup

Ingredients

• 12 dried lily buds (8 grams)
• 1/2 ounce dried tree ear fungus (1/4 cup)
• 1 quart low-sodium chicken broth or beef broth
• 2 tablespoons distilled white vinegar, plus more for seasoning
• 2 tablespoons medium-dark soy sauce, plus more for seasoning
• 1/2 teaspoon kosher salt
• 2 tablespoons cornstarch
• 2 large eggs
• 1/2 cup shredded bamboo shoots
• 1/2 cup shredded cooked chicken, pork, beef or ham
• 3 1/2 ounces shredded spiced thick dry tofu (1 cup)
• 1 1/2 teaspoons finely ground white pepper
• 1 tablespoon sesame oil
• Chopped scallions and cilantro, for serving

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