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Hot Butter Rum

Ingredients

• 2 cups vanilla ice cream
• 1 cup brown sugar
• 1/2 cup power sugar
• 1 tsp nutmeg
• 1 tsp cinnamon

Directions

In a small bowl mix together everything except ice cream. After that is mixed put in ice cream and mix. In a mug, put in one and a half shots of rum and two tablespoons of buttered rum batter. Fill with boiling water.

Keep hot buttered rum batter in the refrigerator.