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Hot Buttered Apple Cider With Rum - Once Upon A Chef

Ingredients

• Half-gallon (64 ounces) all natural apple cider
• 1 stick (1/2 cup) butter, cut into tablespoons
• 1/4 cup dark brown sugar, packed
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• Rum (or apple brandy) 2.5 cups per 1/2 gallon
• Cinnamon sticks (optional)

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