Collection: Vegetarian Meals
Shared By Louise-Mari van Heerden

Hot Cheesy Mushroom Dip

Ingredients

  • 1 knife, 1 large pan, 1 large bowl, 1 large spoon, 1 2+ cup baking dish
  • Ingredients
  • • 1 tablespoon oil
  • • 1 tablespoon butter
  • • 1 medium onion (sliced)
  • • 1 pound mushrooms (cleaned and sliced)
  • • 1 clove garlic (chopped)
  • • 1 teaspoon thyme (chopped)
  • • salt and pepper to taste
  • • 1/4 cup white wine (or broth)
  • • 1 (4 ounce) package cream cheese (room temperature)
  • • 1/2 cup sour cream
  • • 1/4 cup mayonnaise
  • • 1/4 cup mozzarella (grated)
  • • 1/4 cup grated parmigiano reggiano (grated)
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