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Hot Cocoa Chocolate Cookies
Ingredients
- Dry:
- 1 ¼ cups (160 g) Farm2Flour Organic All-Purpose Flour
- ½ cup (45 g) unsweetened cocoa powder (Dutch-process or natural)
- ¾ tsp baking soda
- ¼ tsp salt
- Wet:
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- Optional Mix-Ins:
- ½–¾ cup chocolate chips (milk, semi-sweet, or dark)
- ¼ tsp espresso powder (to deepen flavor)
- A pinch of cinnamon or cayenne for a “Mexican hot chocolate” twist
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