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Hot Cocoa Chocolate Cookies

Ingredients

• Dry:
• 1 ¼ cups (160 g) Farm2Flour Organic All-Purpose Flour
• ½ cup (45 g) unsweetened cocoa powder (Dutch-process or natural)
• ¾ tsp baking soda
• ¼ tsp salt
• Wet:
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 tsp pure vanilla extract
• Optional Mix-Ins:
• ½–¾ cup chocolate chips (milk, semi-sweet, or dark)
• ¼ tsp espresso powder (to deepen flavor)
• A pinch of cinnamon or cayenne for a “Mexican hot chocolate” twist

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