Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
8 Servings
Total Time: 1hr 30min
Collection: BARS & COOKIES
Recipe By: Sue-Sue Harstern - Southern Living Magazine
HOT CRANBERRY BAKE RECIPE
Ingredients
- 4 cups peeled, chopped cooking apples
- 2 cups fresh cranberries
- 1 1/2 teaspoons fresh lemon juice
- 1 cup of sugar
- 1 1/3 cups quick-cooking oats, uncooked
- 1 cup chopped walnuts
- 1/3 cup firmly packed brown sugar
- 1/2 cup butter or margarine, melted
- melted Vanilla ice cream
Get the App
Directions
- Step 1
- Layer apples and cranberries, in a lightly greased 2-quart baking dish. Sprinkle with lemon juice; spoon 1 cup sugar over fruit. Set aside.
- Step 2
- Combine oats and next 3 ingredients; stir just until dry ingredients are moistened and the mixture is crumbly. Sprinkle over fruit; bake, uncovered, at 325˚ for 1 hour. Serve dessert warm with vanilla ice cream.
Chrome Extension
