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Hot Cross Brownies

Ingredients

• 200g unsalted butter, melted
• 100g CADBURY Baking Dark Chocolate 70% Cocoa, melted, cooled
• 1 cup plain flour
• ½ cup cocoa powder
• ½ tsp baking powder
• 2 tsp mixed spice
• ½ tsp ground cinnamon, plus extra pinch
• ½ cup caster sugar
• 1½ cups brown sugar
• 150g sultanas
• 150g CADBURY Baking Milk Chocolate, chopped
• 4 eggs, lightly beaten
• 2 tsp vanilla extract
• 100g CADBURY Baking White Chocolate, melted, cooled

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