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Hot Cross Brownies
Ingredients
- 200g unsalted butter, melted
- 100g CADBURY Baking Dark Chocolate 70% Cocoa, melted, cooled
- 1 cup plain flour
- ½ cup cocoa powder
- ½ tsp baking powder
- 2 tsp mixed spice
- ½ tsp ground cinnamon, plus extra pinch
- ½ cup caster sugar
- 1½ cups brown sugar
- 150g sultanas
- 150g CADBURY Baking Milk Chocolate, chopped
- 4 eggs, lightly beaten
- 2 tsp vanilla extract
- 100g CADBURY Baking White Chocolate, melted, cooled
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