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Collection: Appetizers
Recipe By: Spencer Stringham Brown
Hot Donair Dip
Ingredients
- 1 lb Ground Beef
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-8oz cream cheese
- 1/2 cup shredded mozzarella
- 1 cup Donair sauce
- 1 tomato seeded and diced
- 1/4 cup minced onion
- Scoop tortilla chips
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Directions
- In a bowl mix ground beef and spices and blend well
- Fry meat mix to keep in small bits
- In casserole dish mix Donair sauce, cream cheese and mozzarella cheese.
- Mix in cooked meat.
- You can put in the fridge for later or cook now.
- Pre-Heat oven 350
- Cook for 20 min
- Garnish with tomatoes and minced onions
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