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HOT FUDGE SAUCE
Ingredients
- 8 ounces (1 cup) heavy cream
- 1 ounce (2 tablespoons) unsalted European-style butter
- 1.75 ounces (¼ cup) granulated sugar
- 1.5 ounces (3 tablespoons packed) dark brown sugar
- ⅛ teaspoon fine sea salt
- 1 ounce high-quality bittersweet chocolate (61 percent cocoa), chopped
- 2.1 ounces (½ cup plus 2 tablespoons) sifted high-quality Dutch-processed cocoa powder
- ¼ teaspoon vanilla extract
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