Hot Fudge SauceLakanto

Ingredients

1.5 cups Lakanto sugar

1 cup unsweetened cocoa powder

1 cup heavy cream

1/2 cup butter

2 tsp vanilla

1/4 tsp salt

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth.
Turn heat on stove to medium and stirring occasionally, bring to a boil.
Stir in butter and continue to boil until sauce thickens, about 5 minutes.
Remove from heat, stir in vanilla and salt.
Let cool for 5 minutes before serving over ice cream.
Store in container in the refrigerator.
To reheat, microwave for 30 seconds at a time until warm