Prep the avocados, cut each half of the avocado in half until each one is in quarters
Make the mint yoghurt by combining yoghurt and chopped mint.
Thinly slice the halloumi, not too thin that it breaks
To a bowl add the honey, harrisa, chilli flakes and a pinch of black pepper
Add the halloumi to the bowl and coat with the sauce.
You can spoon more over while frying if it's left in the bowl
To a large frying pan on high heat add the halloumi, fry on each side for 3-4 mins or until charred on the bottom but not burnt, keep checking it will depend on pan / hob used how long this takes
Toast tacos and add 1/4 smashed avocado on to each along with rocket
Divide the halloumi across the tacos and top with some mint yoghurt and pomegranate seeds
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