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Hot Halloumi Tacos
Ingredients
- 250g Halloumi
- 8 mini tortillas
- 2 avocados
- 60g rocket
- 50g pomegranate seeds
- 1 heaped tsp harissa
- 2 tbsp honey
- 1 tsp chilli flakes
- 60ml Greek yoghurt (or 4 tbsp)
- 10g mint, chopped
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Directions
- Prep the avocados, cut each half of the avocado in half until each one is in quarters
- Make the mint yoghurt by combining yoghurt and chopped mint.
- Thinly slice the halloumi, not too thin that it breaks
- To a bowl add the honey, harrisa, chilli flakes and a pinch of black pepper
- Add the halloumi to the bowl and coat with the sauce.
- You can spoon more over while frying if it's left in the bowl
- To a large frying pan on high heat add the halloumi, fry on each side for 3-4 mins or until charred on the bottom but not burnt, keep checking it will depend on pan / hob used how long this takes
- Toast tacos and add 1/4 smashed avocado on to each along with rocket
- Divide the halloumi across the tacos and top with some mint yoghurt and pomegranate seeds
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