Hot Honey Mac And Cheese

Ingredients

For the Hot Honey Chicken Tenders:

• 600 g breast strips

• 60 g all-purpose flour

• 1 large egg beaten

• 60 g breadcrumbs

• ½ tsp salt

• ¼ tsp black pepper

Hot Honey Sauce:

• 3 tbsp honey

• 2 tbsp hot sauce

• 1 tbsp butter, melted

• ½ tsp garlic powder

For the Mac n Cheese:

• 250 g elbow macaroni

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 480 ml milk

• 120 ml cream

• 170 g cheddar cheese, shredded

• 60 g mozzarella cheese, shredded

• ½ tsp paprika

• Salt and pepper

For Garnish:

•chopped chives or parsley

Directions

1. Boil macaroni in salted water
2. In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute. Slowly pour in milk and cream, whisking until smooth and thickened. Stir in cheddar, mozzarella, paprika, salt, and pepper until creamy. Add cooked pasta and mix to coat.
4. Bread the chicken: Dredge each chicken tender in flour, dip in beaten egg, then coat with breadcrumbs seasoned with salt and pepper.
5. Air fry chicken at 200°C for
12-14 minutes until golden and cooked through.
6. In a small bowl, combine honey, hot sauce, melted butter and garlic powder. Toss cooked chicken in the sauce until fully coated.
7. Dish up then Sprinkle with chopped chives.

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