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Hot Honey Shrimp
Ingredients
- 1 tablespoon honey
- ⅛ teaspoon cayenne
- ¼ teaspoon grated lime zest
- ¼ teaspoon freshly grated ginger
- 1 garlic clove, grated on a Microplane or finely minced
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound cleaned extra-large shrimp, patted very dry with paper towels
- 1 tablespoon very cold butter, cubed
- Lime wedges, for serving
- 1 jalapeño, halved, seeded and very thinly sliced, for serving
- 1 tablespoon chives or scallion greens, finely chopped, for serving
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