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Hot Lemon Garlic Fettuccine
Ingredients
- Roughly 8oz of fettuccine
- Pinch of salt and garlic powder for pasta water
- 1 c. chicken broth
- 2 T lemon juice
- 1 T minced garlic
- 1/2 t red pepper flakes
- 1T olive oil
- 2 T salted butter
- 1/4 c. heavy cream
- 4 T flour
- 4 T cold water
Directions
- Combine chicken broth, lemon juice, garlic, oil, and red pepper flakes in a measuring cup
- Add mixture to a skillet and heat on medium until simmering
- While sauce is heating, cook pasta in a separate pot with a pinch of salt and garlic powder
- Remove sauce from flame and add butter, whisking until melted
- Add heavy cream and whisk well
- Return sauce to simmer
- Thoroughly mix flour with cold water in a bowl until completely combined
- Add slurry to sauce a bit at a time until desired thickness (may require more or less), whisking constantly to avoid clumping
- Once sauce is at desired thickness, and cooked pasta to the pan and mix
- Cook on low for about another five minutes
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