Hot Lemon Garlic Fettuccine

Ingredients

Roughly 8oz of fettuccine

Pinch of salt and garlic powder for pasta water

1 c. chicken broth

2 T lemon juice

1 T minced garlic

1/2 t red pepper flakes

1T olive oil

2 T salted butter

1/4 c. heavy cream

4 T flour

4 T cold water

Directions

Combine chicken broth, lemon juice, garlic, oil, and red pepper flakes in a measuring cup
Add mixture to a skillet and heat on medium until simmering
While sauce is heating, cook pasta in a separate pot with a pinch of salt and garlic powder
Remove sauce from flame and add butter, whisking until melted
Add heavy cream and whisk well
Return sauce to simmer
Thoroughly mix flour with cold water in a bowl until completely combined
Add slurry to sauce a bit at a time until desired thickness (may require more or less), whisking constantly to avoid clumping
Once sauce is at desired thickness, and cooked pasta to the pan and mix
Cook on low for about another five minutes

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