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Hot Pepper Paste (Gochujang) Recipe - Maangchi.Com
Ingredients
- 8 litres water
- 2 lbs barley malt powder
- 10 cups of sweet rice flour
- 8 cups (2 litres) of rice syrup
- 4 cups (1½ pounds) of fermented soybean powder (mejugaru)
- 16 cups (1.6 kg) of hot pepper powder
- 4 cups of kosher salt
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