Collection: Korean

Hot Pepper Paste (Gochujang) Recipe - Maangchi.Com

Ingredients

  • 8 litres water
  • 2 lbs barley malt powder
  • 10 cups of sweet rice flour
  • 8 cups (2 litres) of rice syrup
  • 4 cups (1½ pounds) of fermented soybean powder (mejugaru)
  • 16 cups (1.6 kg) of hot pepper powder
  • 4 cups of kosher salt

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